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Advertisers support our publication. Coffee News proudly acknowledges the following advertisers in our Moncks Corner edition:
Air Concept Solutions
Lowcountry Beauty & Wellness
R&G Services
Wyndham Jewelers
Please support their businesses as they make the Coffee News that you enjoy reading every week possible. We certainly appreciate their business.
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Find the Coffee News Guy Contest is a great way to win great prizes. It's simple! The next time you pick up Coffee News, look for a small Coffee News Man like the one at the top left of the screen hidden in one of the ads. It could be on the front or the back, so be sure to look on both sides. When you find him, e-mail your name, contact information, and the ad that you found him in to CharlestonCoffeenews@comcast.net.
Coffee News is distributed throughout Moncks Corner, with high expectations of increasing our locations in 2009. Please click here to see our list of distribution locations in Moncks Corner and the surrounding area.
Coffee News Joke of the Month: Earl and Bob, both obsessed with baseball, never missed their favorite team’s game. They promised, whoever died first, and went to heaven, would come back to earth and tell the other if there was baseball in heaven. One day, Earl died. Bob waited for him to come back. Finally Earl did. He said to Bob. "I have good news and bad news. I'll tell you the good news first. There is baseball in heaven." Bob said, "That’s the best news!" Then Earl said, time for the bad news....”You're pitching tomorrow night."
Do you know any good jokes? Let us know! E-mail us at Charlestoncoffeenews@comcast.net. If our staff likes it enough, we'll include it on our website! Please, only clean jokes. Limit entries to 3 jokes per submission. Thanks for sharing!
Coffee News Recipe of the Month - Do you have a great recipe that you want to share? Let us know! We'll include it here. In the meantime, please enjoy this delicious recipe courtesy of www.allrecipes.com.
Enjoy!
Frozen Caramel Latte Yields 1 serving; Ready in 10 minutes
3 fl. oz. brewed espresso 1 T. caramel sauce 2 T. white sugar 3/4 c. milk 1 1/2 c. ice cubes 2 T. whipped cream
Preparation
Place the espresso, caramel sauce, and sugar into a blender. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.
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