** STEAMY COFFEE RECIPES **
|
** Mixed Mocha Recipe **
PREP TIME: 4 Min. COOK TIME: 1 Min. READY IN: 5 Min.
Ingredients: 1 1/4 cups 2% milk 1 1/2 tablespoons white chocolate flavored syrup 1 1/2 tablespoons chocolate syrup 1 (1.5 fluid ounce) jigger brewed espresso 1 tablespoon whipped cream (optional)
Directions: Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F. using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream. ENJOY!
|
|